Chapter 55: Contracting to Provide Home-Delivered Meals

§55.1
Purpose
§55.3
Definitions
§55.5
Contracting Requirements for Provider Agencies
§55.7
Staff Requirements
§55.9
Training Requirements
§55.11
Nutrition Education
§55.13
Compliance with Laws and Regulations
§55.15
Menus
§55.17
Standard Recipes
§55.19
Modified Diets
§55.21
Frozen, Chilled, or Shelf-Stable Meals
§55.23
Meal Packaging
§55.25
Service Initiation
§55.27
Service Requirements
§55.29
Significant Changes
§55.31
Provider Agency Quality Control Measures
§55.33
Suspension of Services
§55.35
Service Plan Changes
§55.37
Termination of Services
§55.39
Recordkeeping
§55.41
Billing and Claims Payment
§55.43
Complaints